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La Rocalla

"La Rocalla" is located in the hotel grounds, along the pool, and is open in summer.

During the day, an exquisite Empordà meal near the sea and in the shade, surrounded by the beautiful vegetation of the garden and in the open air. At night, relaxed outdoor dinings where you can enjoy the pleasant summer temperature and the wonderful starry sky of Aiguablava.

A great selection of Wines including some of the local wines produced in the Empordà region is also available.

The kitchen at the Aigua Blava

Our head chef, Lluís Ferrés, applies great creativity to the flavours and textures used in traditional Catalan cuisine to create something unique for the Hotel Aigua Blava´s restaurant. Using a combination of regional fresh produce from local suppliers with his expertise, his innovative have guests, both local and international coming back to enjoy his culinary delights year after year.  

Lluís has had an extensive career working in kitchens across Europe and in Spain. For almost twenty years he´s been the head chef at the Hotel Aigua Blava Restaurant.