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Restaurant Aiguablava Begur - Costa Brava

+34 972 62 20 58

The Hotel Aigua Blava Restaurant has gained recognition from the country's most demanding gastronomy guides and experts as one of Costa Brava’s best restaurants.

Our restaurant, open to the public, offers traditional Catalan cuisine with fresh, seasonal ingredients. The menu includes a great selection of wines including some local wines produced in the Empordà region. Guests at the restaurant experience all the flavours of the Mediterranean diet and have the chance to taste the typical gastronomic culture of Catalonia and the Costa Brava.

The restaurant boasts spectacular panoramic views of the Bay of Aigua Blava, allowing guests to enjoy the incredible scenery as they dine.

The Hotel Aigua Blava Restaurant offers to visitors and hotel guests three different spaces, the Restaurant, the Terrace and "La Rocalla", in the garden, where guests can enjoy a full breakfast, an apéritif, a light lunch under a parasol, a romantic dinner al fresco, a family meal, a business meeting or any other special occasion you would like to celebrate.

Spaces

The Restaurant

The Restaurant offers its customers an elegant space with spectacular sea views through his arched windows, and a varied and quality menu.

The Terrace

The restaurant's terrace boasts spectacular panoramic views of the Bay of Aigua Blava, allowing guests to enjoy incredible scenery as they dine high quality traditional catalan cuisine.

La Rocalla

La Rocalla, exclusive pool restaurant for guests: relaxed cuisine, laid-back atmosphere and no rush, designed to accompany your pool day.

Culinary options

The Hotel Aigua Blava Restaurant has gained recognition from the country's most demanding gastronomy guides and experts as one of Costa Brava’s best restaurants.

The restaurant boasts spectacular panoramic views of the Bay of Aigua Blava, allowing guests to enjoy the incredible scenery as they dine.

The kitchen at the Aigua Blava

Our head chef, Lluís Ferrés, applies great creativity to the flavours and textures used in traditional Catalan cuisine to create something unique for the Hotel Aigua Blava´s restaurant. Using a combination of regional fresh produce from local suppliers with his expertise, his innovative have guests, both local and international coming back to enjoy his culinary delights year after year.

Lluís has had an extensive career working in kitchens across Europe and in Spain. For almost twenty years he´s been the head chef at the Hotel Aigua Blava Restaurant.

Our guest experience

"We were able to enjoy a wonderful dinner, with high-quality fish perfectly cooked. And the best part, having breakfast on the terrace with beautiful sea views."

Tripadvisor

"A little corner of paradise, timeless, everything is perfect! Spacious, well-equipped room, with terrace and magical views. The staff are incredibly kind and attentive. Delicious meals served on the terrace, and the highlight not to be missed is the breakfast: nothing is missing, not even the filled omelettes and pancakes made to order on the terrace! Walks in the surroundings allow you to discover other sublime coves. In short, it was fantastic, a memorable weekend. Many thanks and see you soon, because we will definitely return!"

Google review

"We stayed at the hotel for 3 nights and loved eating and dining at the restaurant. The view is simply amazing; every staff member is so friendly, and the food is delicious. The menu offers a wide variety of dishes (fish, vegetables, meat). The value for money is very good. This is the place to go! I’ve never had such delicious meat."

Google review

"We can’t stop coming back! And we will keep returning. Ideal place, excellent product quality, and a very varied and good menu. We love this place. The paella, one of the best we’ve ever had. The desserts, delicious—save room for them!"

Google review

"We had a really lovely stay here last week. The pool was so nice, the staff were super friendly and helpful, and the food in the restaurant was outstanding. We can’t wait to come back!"

Google review

"We were able to celebrate our anniversary with a dinner and spectacular views, outstanding service from Antonio, the maître, and his entire team, and as a finale, chef Toni Cabrera, another master in the kitchen of Restaurante Aigua Blava, came out to congratulate us. A perfect night. Thanks to everyone."

Tripadvisor

"My husband and I have been coming to this hotel every year since we discovered it 4 years ago. It’s a 4-star hotel, very family-friendly, with a very warm and personal service. The best hotel I have ever stayed in. The restaurant is one of the highest rated. Both the service and the products they offer are unbeatable."

Google review

"I could say this is the best hotel on the Costa Brava. Incredible restaurant with beautiful views. So much class and elegance. I can’t comment on the rooms as I have never stayed, but the staff are incredible. The location is the best. Excellent quality."

Google review

"We stayed at this beautiful and idyllic hotel, the best on the Costa Brava. The location, the comfort of the room with views of the cove, and its restaurants with an excellent menu made us enjoy a wonderful experience. A unique hotel in a magical setting with excellent service. Thank you for making it possible. We will return!"

Tripadvisor

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