The Hotel Aigua Blava Restaurant has gained recognition from the country's most demanding gastronomy guides and experts as one of Costa Brava’s best restaurants.
Our restaurant, open to the public, offers traditional Catalan cuisine with fresh, seasonal ingredients. The menu includes a great selection of wines including some local wines produced in the Empordà region. Guests at the restaurant experience all the flavours of the Mediterranean diet and have the chance to taste the typical gastronomic culture of Catalonia and the Costa Brava.
The restaurant boasts spectacular panoramic views of the Bay of Aigua Blava, allowing guests to enjoy the incredible scenery as they dine.
The Hotel Aigua Blava Restaurant offers to visitors and hotel guests three different spaces, the Restaurant, the Terrace and "La Rocalla", in the garden, where guests can enjoy a full breakfast, an apéritif, a light lunch under a parasol, a romantic dinner al fresco, a family meal, a business meeting or any other special occasion you would like to celebrate.