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Restaurant Aiguablava Begur - Costa Brava

The Hotel Aigua Blava Restaurant has gained recognition from the country's most demanding gastronomy guides and experts as one of Costa Brava’s best restaurants.

Our restaurant, open to the public, offers traditional Catalan cuisine with fresh, seasonal ingredients. The menu includes a great selection of wines including some local wines produced in the Empordà region. Guests at the restaurant experience all the flavours of the Mediterranean diet and have the chance to taste the typical gastronomic culture of Catalonia and the Costa Brava.

The restaurant boasts spectacular panoramic views of the Bay of Aigua Blava, allowing guests to enjoy the incredible scenery as they dine.

The Hotel Aigua Blava Restaurant offers to visitors and hotel guests three different spaces, the Restaurant, the Terrace and "La Rocalla", in the garden, where guests can enjoy a full breakfast, an apéritif, a light lunch under a parasol, a romantic dinner al fresco, a family meal, a business meeting or any other special occasion you would like to celebrate.

Culinary options

The gastronomic restaurant Aiguablava features the Restaurant Menu, the Terrace Menu and a Daily Set Menu. It also offers Seasonal Menus, and the Tasting Special Rockfish Menu during the Peix de Roca Gastronomic Campaign, and the Indians Menu.

Our great selection of Wines includes some of the best local wines produced in the Empordà region.

The kitchen at the Aigua Blava

Our head chef, Lluís Ferrés, applies great creativity to the flavours and textures used in traditional Catalan cuisine to create something unique for the Hotel Aigua Blava´s restaurant. Using a combination of regional fresh produce from local suppliers with his expertise, his innovative have guests, both local and international coming back to enjoy his culinary delights year after year.  

Lluís has had an extensive career working in kitchens across Europe and in Spain. For almost twenty years he´s been the head chef at the Hotel Aigua Blava Restaurant.