For lunch, visitors and hotel guests can choose between our Lunch Menu and the Seasonal Menu. At night guests can choose between the Dinner Menu, Seasonal Menu and the Daily Menu. Our Dessert Menu offers a wide variety of elaborations, among them the special desserts Crêpes Suzette and Bananas Flambée, prepared at the table.
A great selection of Wines including some of the local wines produced in the Empordà region is also available.
From the end of April until mid-June we offer the Tasting Special Rockfish Menu, as the Aigua Blava Restaurant takes part in the Peix de Roca de Begur Gastronomic Campaign. During the first half of September Indians Menu is offered, during the Fira dels Indians which takes place in Begur at the beginning of September. The Rockfish Menu and the Indians Menu replace the Seasonal Menu during the campaign.