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The Terrace

Terrace with spectacular panoramic views

The restaurant boasts spectacular panoramic views of the Bay of Aigua Blava, allowing guests to enjoy the incredible scenery as they dine.

For lunches at the restaurant terrace we offer our Terrace Menu and the Seasonal Menu. From April the 30th until mid-June we offer the Tasting Special Rockfish Menu, as the Hotel Aigua Blava Restaurant takes part in the Peix de Roca de Begur Gastronomic Campaign. The Rockfish Menu replaces the Seasonal Menu during the campaign. During the first half of September Indians Menu is offered, during the Fira dels Indians wich takes place in Begur from 2nd to 4th September.

At night we also offer the Restaurant Menu and the Daily Set Menu.

A great selection of Wines including some of the local wines produced in the Empordà region is also available.

The kitchen at the Aigua Blava

Our head chef, Lluís Ferrés, applies great creativity to the flavours and textures used in traditional Catalan cuisine to create something unique for the Hotel Aigua Blava´s restaurant. Using a combination of regional fresh produce from local suppliers with his expertise, his innovative have guests, both local and international coming back to enjoy his culinary delights year after year.  

Lluís has had an extensive career working in kitchens across Europe and in Spain. For almost twenty years he´s been the head chef at the Hotel Aigua Blava Restaurant.