The kitchen at the Aigua Blava
Our head chef, Lluís Ferrés, applies great creativity to the flavours and textures used in traditional Catalan cuisine to create something unique for the Hotel Aigua Blava´s restaurant. Using a combination of regional fresh produce from local suppliers with his expertise, his innovative have guests, both local and international coming back to enjoy his culinary delights year after year.
Lluís has had an extensive career working in kitchens across Europe and in Spain. For almost twenty years he´s been the head chef at the Hotel Aigua Blava Restaurant.