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The Restaurant

The Hotel Aigua Blava Restaurant, located in the exceptional area of the Bay of Aiguablava, offers its customers an elegant space with spectacular views thanks to its large arched windows, where you can enjoy at nights a varied and quality menu.

Our restaurant offers traditional Catalan cuisine with fresh, seasonal ingredients. We offer the exquisite Restaurant Menu, the Seasonal Menu, and the Daily Set Menu. Guests can choose from a great range of tapas, starters, main courses and desserts.

Each year the Hotel Aigua Blava restaurant  takes part in the Peix de Roca de Begur Gastronomic Campaign. From April the 30th until mid-June we offer the Tasting Special Rockfish Menu (which replaces the Seasonal Menu durating the campaign), based on unique species found in the rocky depths of the Costa Brava (the "Peix de Roca", literally 'Rock Fish').

A great selection of Wines including some of the local wines produced in the Empordà region is also available.

The kitchen at the Aigua Blava

Our head chef, Lluís Ferrés, applies great creativity to the flavours and textures used in traditional Catalan cuisine to create something unique for the Hotel Aigua Blava´s restaurant. Using a combination of regional fresh produce from local suppliers with his expertise, his innovative have guests, both local and international coming back to enjoy his culinary delights year after year.  

Lluís has had an extensive career working in kitchens across Europe and in Spain. For almost twenty years he´s been the head chef at the Hotel Aigua Blava Restaurant.