Summer Menu

Appetizer served at the table

  • Aperitifs served with cava brut reserva Castell de Perelada 

Main dishes

  • Tomato with Palamós prawns
  • Sea cucumbers dry rice
  • Fillet of sea-bass with vegetables in tempura or Duck liver “ poêle “ and scallops with summer “ trinxat “

Desserts & Coffees

  • Plain yogurt with ginger and white chocolate mousse
  • Coffees or infusions & Petit fours


  • White and rosé wine: "Cigonyes" or red wine “3 Fincas” from Castell de Peralada
  • Still and sparkling water

Price per person: 55,00 € (VAT included)*
*Full tables