This website uses first and third party cookies to improve usability and collect statistical data of your navigation on the site. By continuing to browse this site you accept the use of said cookies. For more information see our cookies policy. OK

Summer Menu

Appetizer served at the table

  • Aperitifs served with cava brut reserva Castell de Perelada 

Main dishes

  • Tomato with Palamós prawns
  • Sea cucumbers dry rice
  • Fillet of sea-bass with vegetables in tempura or Duck liver “ poêle “ and scallops with summer “ trinxat “

Desserts & Coffees

  • Plain yogurt with ginger and white chocolate mousse
  • Coffees or infusions & Petit fours

Drinks

  • White and rosé wine: "Cigonyes" or red wine “3 Fincas” from Castell de Peralada
  • Still and sparkling water

Price per person: 55,00 € (VAT included)*
*Full tables