Rockfish menu

Gastronomic Rockfish Menu

  • Aperitivo servido en mesa
  • Entretenimiento frio y caliente con copa de cava Brut reserva o copa Estrella Damm Inedit
  • “ Bikini” de bogavante azul y crujiente de algas
  • Guisantes ahogados con cohombros de mar
  • Suprema de mero con salteado de alcachofas o Tronco de rape asado con gambas de Palamós
  • “ Torta de cheesecake ”
  • Cafè o infusión y golosinas 

Water, Estrella Damm Inedit beer, wine and/or cava Castell de Peralada and coffee are included.

Price per person: €58.00 (VAT included)*

*Menu valid from April 30th until 5th June 2016. Full tables only.

The kitchen at the Aigua Blava

Our head chef, Lluís Ferrés, applies great creativity to the flavours and textures used in traditional Catalan cuisine to create something unique for the Hotel Aigua Blava´s restaurant. Using a combination of regional fresh produce from local suppliers with his expertise, his innovative have guests, both local and international coming back to enjoy his culinary delights year after year.  

Lluís has had an extensive career working in kitchens across Europe and in Spain. For the last ten years he´s been the head chef at the Hotel Aigua Blava Restaurant.