This website uses first and third party cookies to improve usability and collect statistical data of your navigation on the site. By continuing to browse this site you accept the use of said cookies. For more information see our cookies policy. OK

Autumn Menu

Aperitifs served 

  • Hot and cold appetizer
  • Glass of Cava Brut Reserva Castell de Perelada

Main dishes

  • Wild mushrooms carpaccio with duck liver
  • Wild mushrooms sauteed with poached egg and accorn-fed raw ham

To choose between:

  • Cannelloni stuffed with roasted free range chicken and truffle
  • Fillet of wild sea bass with Palamós prawns and chanterelles sauce

Desserts and coffee

  • Chocolate fondant "cake" with chestnuts pickled mousse and hazelnut ice cream
  • Coffee & Petit fours

Bebidas

  • White or Red wine: "Cigonyes" from cavas del Castell de Peralada
  • Still and sparkling water

Price per person: 55,00 € (VAT included)*
*Full tables