Autumn Menu

Aperitifs served 

  • Hot and cold appetizer
  • Glass of Cava Brut Reserva Castell de Perelada

Main dishes

  • Wild mushrooms carpaccio with duck liver
  • Wild mushrooms sauteed with poached egg and accorn-fed raw ham

To choose between:

  • Cannelloni stuffed with roasted free range chicken and truffle
  • Fillet of wild sea bass with Palamós prawns and chanterelles sauce

Desserts and coffee

  • Chocolate fondant "cake" with chestnuts pickled mousse and hazelnut ice cream
  • Coffee & Petit fours


  • White or Red wine: "Cigonyes" from cavas del Castell de Peralada
  • Still and sparkling water

Price per person: 55,00 € (VAT included)*
*Full tables