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La Rocalla

"La Rocalla" is located in the hotel grounds, along the pool, and is open from June 1 to September 24.

From 13:30h to 16h our clients can enjoy our Terrace Menu, complemented with live cooking, and on some nights of the week you can taste the special menu "Sopars a la fresca" (outdoor dining, with a free buffet of starters, salads, pasta, rice, fish, meat and desserts, which each day are changed).

A great selection of Wines including some of the local wines produced in the Empordà region is also available.

The kitchen at the Aigua Blava

Our head chef, Lluís Ferrés, applies great creativity to the flavours and textures used in traditional Catalan cuisine to create something unique for the Hotel Aigua Blava´s restaurant. Using a combination of regional fresh produce from local suppliers with his expertise, his innovative have guests, both local and international coming back to enjoy his culinary delights year after year.  

Lluís has had an extensive career working in kitchens across Europe and in Spain. For almost twenty years he´s been the head chef at the Hotel Aigua Blava Restaurant.