Appetizer served at the table
- Aperitifs served with cava brut reserva Castell de Perelada
Main dishes
- Tomato with Palamós prawns
- Sea cucumbers dry rice
- Fillet of sea-bass with vegetables in tempura or Duck liver “ poêle “ and scallops with summer “ trinxat “
Desserts & Coffees
- Plain yogurt with ginger and white chocolate mousse
- Coffees or infusions & Petit fours
Drinks
- White and rosé wine: "Cigonyes" or red wine “3 Fincas” from Castell de Peralada
- Still and sparkling water