Aperitifs served
- Hot and cold appetizer
- Glass of Cava Brut Reserva Castell de Perelada
Main dishes
- Wild mushrooms carpaccio with duck liver
- Wild mushrooms sauteed with poached egg and accorn-fed raw ham
To choose between:
- Cannelloni stuffed with roasted free range chicken and truffle
- Fillet of wild sea bass with Palamós prawns and chanterelles sauce
Desserts and coffee
- Chocolate fondant "cake" with chestnuts pickled mousse and hazelnut ice cream
- Coffee & Petit fours
Bebidas
- White or Red wine: "Cigonyes" from cavas del Castell de Peralada
- Still and sparkling water